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Oven Roasted Jerk Chicken Kabobs

Matt Robinson
  • minutes
  • Serves 4

INGREDIENTS

8

scallions, roughly chopped

1/4 cup

vegetable oil

1

habanero chili

1

(1inch) fresh ginger, peeled and sliced 1/4 inch thick

3 tbsp

molasses

2

garlic cloves

1 tbsp

fresh thyme

2 tsp

all spice

1/4 tsp

cardamom

1 tsp

kosher salt

3 tbsp

lime juice

2

lbs chicken breast, cut into 1inch pieces

1

large pineapple, chopped into 1 inch pieces