INGREDIENTS
1/3 cup
Cilantro, loosely packed
1
Cilantro, Fresh
1/2 lb
Fingerling potatoes 1/4
2 cloves
Garlic
1 tbsp
Ginger
1
Jalapeno, small
1
Yellow onion
1 cup
Coconut milk, whole-fat
3 tbsp
Thai green curry paste
2 tbsp
Lime juice
2 cups
Brown rice
2 tsp
Sugar
4 tsp
Coconut oil
1
Coconut, Toasted
1 cup
Chickpeas drained and rinsed if using canned