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Honey Strawberry Muffins

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

2 tsp

Lemon, zest

1 cup

Strawberries, fresh

2

Eggs

1/2 cup

Runny honey

1/2 cup

Strawberry jam, high quality

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Vanilla extract

1 cup

Whole wheat flour

1/2 cup

Butter, salted

1/2 cup

Greek yogurt, plain

1 cup

Whole milk or buttermilk