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French Dip Bites

Lena Abraham
  • 60 minutes
  • Serves 24

INGREDIENTS

1/2 lb

Deli roast beef

1

Garlic clove

1/2

Onion

1 tsp

Parsley

2

sprigs Thyme

1 cup

Beef stock

1/4 cup

Mustard, Grainy

1 tbsp

Worcestershire sauce

1

Black pepper, Freshly ground

1

tube Crescent dough

1

Flour

1

Kosher salt

1

Cooking spray

1/4

6 slices provolone

3 tbsp

Butter