INGREDIENTS
2
Egg whites
4
Eggs
1 cup
Coconut milk
1/4 tsp
Cream of tartar
1/8 tsp
Salt
3 cups
Self-rising flour
4 1/4 cups
Sugar
2 1/2 tsp
Vanilla, pure
1/2 cup
Coconut, flaked sweetened
2 cups
Coconut, flaked and sweetened
2 sticks
Butter
4 tbsp
Milk
1 cup
Sour cream
1/3 cup
Water
Artificial holly, optional garnish