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Garlic and Rosemary Focaccia

Suzanne Cowden
  • 55 minutes
  • Serves 8 to 12

INGREDIENTS

2

heads Garlic

1/4 cup

Rosemary, fresh

1 tbsp

Active dry yeast

3 1/2 cups

All-purpose flour, unbleached

1

Cornmeal

1

Dough

1 tsp

Kosher salt

1

Kosher salt

1 tsp

Sugar

1

Toppings

3/4 cup

Olive oil

1 cup

Parmesan cheese

1 1/2 cups

Water