Instant Pot Chicken Pot Pie Pasta

INGREDIENTS

3 tbsp

canola oil or olive oil

1 lb

chicken breast meat or boneless chicken thighs (cut into 1-2 inch cubes)

small onion diced

1 tbsp

minced garlic

1/2 tsp

salt (optional)

1/4 tsp

ground black pepper (optional)

1/4 tsp

red pepper flakes

1 1/2 cups

chicken broth (low sodium)

3 cups

wide egg noodles (uncooked)

1/2 cup

water

1 cup

sour cream

10 oz

mixed veggies, frozen ((I used a mix of beans, peas, carrots and corn))

1/4 cup

cornstarch

1/4 cup

water