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Instant Pot Mexican Quinoa and Chicken

Holly Sander
  • 30 minutes
  • Serves 6

INGREDIENTS

15 oz

Black beans, canned

1 cup

Cilantro

4 cloves

Garlic

1

Jalapenos

1 tsp

Oregano, dried

1

Red bell pepper, large

15 oz

Tomatoes, canned petite

1

Yellow onion, large

1 cup

Chicken stock

1 tbsp

Lime juice, fresh squeezed

1 1/4 cups

Quinoa, dry

2 tsp

Chili powder, ground

2 tsp

Paprika, smoked

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin

1 pound al fresco all natural Spicy Jalapeno Chicken Sausage