INGREDIENTS
8 oz
cremini mushrooms, sliced
1 tsp
extra-virgin olive oil, plus more for drizzling
1/2 tsp
kosher salt
1
ball store-bought pizza dough (12 to 16 ounces)
1/2 cup
shredded mozzarella
1
small bunch Tuscan kale (about 4 leaves), ribs removed, leaves sliced into ribbons
2 oz
gorgonzola, crumbled