Air Fryer Crispy Crab Rangoon

or 6 oz reduced-fat cream cheese (If you prefer really creamy crab rangoon use 6 oz)

or 6 oz lump crab meat (If you prefer your crab rangoon to have more cream cheese and less crab, use 4 oz. Seafood lovers may want to go for 6 oz)

green onions

wonton wrappers

garlic cloves (chopped)

Worcestershire sauce

salt and pepper