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Copycat Starbucks Egg White Wrap with Spinach and Feta - with Video!

Rachel Cooks®
  • 20 minutes
  • Serves 1

INGREDIENTS

1

MultiGrain Flatout Flatbread

1/2 tsp

olive oil

1 tbsp

finely diced sundried tomatoes

2 cups

firmly packed fresh spinach

3

large egg whites

1 tbsp

garden vegetable spreadable cream cheese (I use reduced-fat)

2 tbsp

reduced-fat feta crumbles