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Strawberry Rhubarb Chia Jam

Rachel Conners
  • 35 minutes
  • Serves 3

INGREDIENTS

12 oz

rhubarb (cubed (cut each stalk down the middle and then chop))

12 oz

strawberries (quartered)

1/3 cup

maple syrup

3 tbsp

chia seeds

1 tbsp

lemon juice