INGREDIENTS
2 tbsp
vegetable oil
2 1/2 lb
venison, cut into cubes
1
large onion, chopped
1 clove
garlic, minced
1 4 ounce can
diced green chile peppers
2 15 ounce cans
kidney beans, drained and rinsed
2 10.5 ounce cans
beef broth
2 tsp
dried oregano
2 tsp
ground cumin
1/2 tsp
salt
1 1/2 tsp
paprika