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Texas Deer Chili

Donnak
  • 270 minutes
  • Serves 8

INGREDIENTS

2 tbsp

vegetable oil

2 1/2 lb

venison, cut into cubes

1

large onion, chopped

1 clove

garlic, minced

1 4 ounce can

diced green chile peppers

2 15 ounce cans

kidney beans, drained and rinsed

2 10.5 ounce cans

beef broth

2 tsp

dried oregano

2 tsp

ground cumin

1/2 tsp

salt

1 1/2 tsp

paprika