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Lentil & Pomegranate Spinach Salad

Lentils.org
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado, pitted and sliced

8 cups

Baby spinach

1 1/2 cups

Green lentils, cooked

1 tbsp

Honey

1

Salt and pepper

3 tbsp

Apple cider vinegar

1/4 cup

Olive oil

1/3 cup

Pomegranate gems