INGREDIENTS
3 tbsp
olive oil
1 lb
venison stew meat
1 tsp
salt
1 tsp
ground black pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tbsp
all-purpose flour
1 cup
water
1 10.75 ounce can
condensed cream of mushroom soup
1 16 ounce package
uncooked egg noodles