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Slow Cooker Venison Stroganoff Meal

Kristi Whittington
  • 270 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1 lb

venison stew meat

1 tsp

salt

1 tsp

ground black pepper

1 tsp

garlic powder

1 tsp

onion powder

1 tbsp

all-purpose flour

1 cup

water

1 10.75 ounce can

condensed cream of mushroom soup

1 16 ounce package

uncooked egg noodles