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Crispy Tofu Wrap with Homemade Tortillas & Avocado Mayo

Elephantastic Vegan
  • 35 minutes
  • Serves 2

INGREDIENTS

1 2/3 cups

all-purpose flour + extra for dusting

1 tsp

instant yeast

1/2 tsp

salt

1 tsp

olive oil

1/3 cup

water

1/2

block firm tofu

2 tsp

canola oil

1/2 tsp

curry powder

1/2 tsp

salt

2

- inch piece of a cucumber

2 cups

mixed greens salad ((I used a mix of spinach, lollo rosso, lollo verde, arugula and lamb's lettuce))

1

avocado

1/2 tsp

lime juice

1/4 tsp

salt

1 tsp

chopped cilantro

ground pepper