Slow Cooker Queso Blanco Dip

INGREDIENTS

8 oz

block regular cream cheese (cut into 1/2 inch cubes)

1 lb

white american cheese (cut into 1/2 inch cubes (found in deli))

1 tbsp

salted butter

4 oz

can Old El Paso Green Chiles

2 tbsp

cilantro (chopped fine (optional))

1 tbsp

Old El Paso jalepenos (minced fine (optional))

3 tbsp

milk

2 tbsp

water