INGREDIENTS
2
Eggs
2 1/2 cups
All purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 3/4 cups
Brown sugar, light
7 oz
Chocolove almond and toffee in milk chocolate
1 tsp
Cornstarch
1/2 tsp
Kosher salt
1 tsp
Vanilla extract
3/4 cup
Butter, unsalted