INGREDIENTS
For the crust::
14
whole graham crackers
1 tbsp
light brown sugar
1 stick
(8 tablespoons, 4 ounces) unsalted butter, melted
For the pudding::
1 tbsp
unflavored gelatin
1/3 cup
boiling water
2/3 cup
sugar
1/3 cup
unsweetened cocoa
1 tsp
instant espresso powder
1/4 cup
cornstarch
1/4 tsp
ground cinnamon
1/8 tsp
salt
3 cups
lowfat milk
4 oz
bittersweet chocolate, chopped
1/4 cup
Kahlúa
1 tsp
vanilla extract
For the whipped cream::
3/4 cup
cold heavy cream
2 tbsp
powdered sugar
1 tbsp
Kahlúa
Unsweetened cocoa powder, for garnish