INGREDIENTS
1
bunch Asparagus
1
big handful Basil and mint
1/2 cup
Chickpeas
1
Garlic clove, small
1/2 cup
Peas
3
Radishes
3 handfuls
Salad greens
1 tbsp
Lemon juice
1 tbsp
White balsamic vinegar
1
Salt & pepper
2 tbsp
Olive oil
1 handful
Pistachios, toasted
1/2 cup
Mozzarella