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Dan Dan Noodles - A Spicy Sichuan Noodle Dish

Judy
  • 90 minutes
  • Serves 4

INGREDIENTS

8 oz

Ground pork

2 cloves

Garlic

1

small bunch Leafy greens

1

Peanuts

1

Scallion

2 tsp

Bean sauce or hoisin sauce, sweet

2 tbsp

Sesame paste

1 tsp

Soy sauce, dark

3 tbsp

Soy sauce

1/4 cup

Cooking water from the noodles, hot

1 lb

Noodles, fresh or dried white

1

1 inch-long piece Cinnamon

3/4 tsp

Five spice powder

1/4 cup

Red pepper flakes

2 1/4 tbsp

Sichuan peppercorn

2

Star anise

2 tsp

Sugar

1/2 cup

Your prepared chili oil

1 1/16 cups

Vegetable oil

2 tsp

Shaoxing wine

⅓ cup sui mi ya cai