INGREDIENTS
8 oz
Ground pork
2 cloves
Garlic
1
small bunch Leafy greens
1
Peanuts
1
Scallion
2 tsp
Bean sauce or hoisin sauce, sweet
2 tbsp
Sesame paste
1 tsp
Soy sauce, dark
3 tbsp
Soy sauce
1/4 cup
Cooking water from the noodles, hot
1 lb
Noodles, fresh or dried white
1
1 inch-long piece Cinnamon
3/4 tsp
Five spice powder
1/4 cup
Red pepper flakes
2 1/4 tbsp
Sichuan peppercorn
2
Star anise
2 tsp
Sugar
1/2 cup
Your prepared chili oil
1 1/16 cups
Vegetable oil
2 tsp
Shaoxing wine
⅓ cup sui mi ya cai