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Cashew Butter Chicken Zucchini Noodle Salad

Amy
  • 20 minutes
  • Serves 4

INGREDIENTS

For the Salad:

1 lb

chicken breast

2

large zucchini

1

red bell pepper (diced)

2

carrots (chopped)

1/2 cup

shredded purple cabbage

1/3 cup

chopped green onion

1/4 cup

freshly chopped cilantro (for garnish)

2 tbsp

sesame seeds (for garnish)

For the dressing:

1/2 cup

cashew butter

1/4 cup

coconut aminos or GF soy sauce

2 tbsp

honey

1/3 cup

apple cider vinegar

2 tbsp

sesame oil

2 tbsp

avocado or olive oil

2 tbsp

chopped fresh ginger

1

large clove minced garlic

2 tbsp

water*