INGREDIENTS
1 15 ounce can
Chickpeas
1/3 cup
Cilantro, fresh
1/2 cup
Cucumber
2 tbsp
Dill, fresh
2
Garlic cloves
1/2 tsp
Garlic powder
1
Lemon, juice of
1 tsp
Marjoram, dried
1/2 tsp
Onion powder
1/3 cup
Parsley, fresh
1/4
Red onion
1
Wrap fixings like cabbage or lettuce
1 tbsp
Tomato paste
1 tsp
Agave or maple syrup
1 cup
Hot sauce
1 tbsp
Maple syrup
3 tbsp
Almond flour
1
Black pepper
2 dashes
Cayenne pepper
1/2 tsp
Celery seed
3 tbsp
Chickpea flour
1 1/4 tsp
Salt
1
Yeast-free
4 tbsp
Apple cider vinegar
1/2 cup
Cashews, raw
1/2 cup
Yogurt, unsweetened plain vegan
5 tbsp
Reserved soaking water