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Buffalo Falafel with Vegan Tzatziki Ranch Sauce

Keepin' It Kind
  • minutes
  • Serves 18

INGREDIENTS

1 15 ounce can

Chickpeas

1/3 cup

Cilantro, fresh

1/2 cup

Cucumber

2 tbsp

Dill, fresh

2

Garlic cloves

1/2 tsp

Garlic powder

1

Lemon, juice of

1 tsp

Marjoram, dried

1/2 tsp

Onion powder

1/3 cup

Parsley, fresh

1/4

Red onion

1

Wrap fixings like cabbage or lettuce

1 tbsp

Tomato paste

1 tsp

Agave or maple syrup

1 cup

Hot sauce

1 tbsp

Maple syrup

3 tbsp

Almond flour

1

Black pepper

2 dashes

Cayenne pepper

1/2 tsp

Celery seed

3 tbsp

Chickpea flour

1 1/4 tsp

Salt

1

Yeast-free

4 tbsp

Apple cider vinegar

1/2 cup

Cashews, raw

1/2 cup

Yogurt, unsweetened plain vegan

5 tbsp

Reserved soaking water