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Red Pepper Jam

The Wimpy Vegetarian
  • 2018 minutes
  • Serves 1

INGREDIENTS

5 cloves

Garlic

2

Red bell peppers, finely chopped (about 2 1/2 cups)

3

Tomatoes, large

1/2

Yellow onion

2 tsp

Lemon juice, freshly squeezed

1/8 tsp

Black pepper, ground

1/2 cup

Brown sugar

1/8 tsp

Cayenne pepper, ground

1/8 tsp

Kosher salt

1/2 cup

White sugar, granulated

1 cup

Sherry vinegar