INGREDIENTS
5 cloves
Garlic
2
Red bell peppers, finely chopped (about 2 1/2 cups)
3
Tomatoes, large
1/2
Yellow onion
2 tsp
Lemon juice, freshly squeezed
1/8 tsp
Black pepper, ground
1/2 cup
Brown sugar
1/8 tsp
Cayenne pepper, ground
1/8 tsp
Kosher salt
1/2 cup
White sugar, granulated
1 cup
Sherry vinegar