INGREDIENTS
1/4
Bell pepper
2
Carrots, small
1/2
inches Ginger
1/2
Lemon's, zest
1
Red onion, small
1
small handful Spinach
2
Spoons bean sprouts - if you like them, big
2 tbsp
Dijon mustard
1
Salt and pepper
3 tbsp
Sunflower seeds
2
Tortilla wraps
1/3 cup
Cottage cheese
1/4 cup
Greek yogurt/sour cream