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Strawberry Scones

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

strawberries (stemmed and cut into small pieces)

2 cups

all-purpose flour

3 tbsp

sugar

2 tsp

baking powder

1/4 tsp

salt

1

egg

6 tbsp

butter (unsalted)

2/3 cup

milk

1

egg ( for egg wash)

1 tbsp

Turbinado sugar (optional)