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Vegetarian Wraps with Beans and Cheese

Deborah, Taste and Tell
  • 13 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Old El Paso Refried Beans*

4

Old El Paso 8-inch Flour Tortillas

6 tbsp

whipped cream cheese

1/2 cup

shredded cheddar cheese

6 tbsp

fresh salsa

4 tbsp

chopped green onions

4 tbsp

chopped cilantro

1/2

avocado, cut into slices