INGREDIENTS
4
large russet potatoes
2 tbsp
extra virgin olive oil
1/2 tsp
kosher salt
1/4 tsp
garlic powder
1/2 tsp
mustard powder
1/2 tsp
paprika
2 tbsp
salted butter
2 tbsp
whole wheat white flour
1 cup
whole milk
4 oz
sharp cheddar cheese
2
slices bacon for topping
sour cream for topping
fresh chives for topping