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Pizza Pasta

Kim Beaulieu
  • 60 minutes
  • Serves 8

INGREDIENTS

12 cups

cooked pasta (I used rotini (reserve some pasta water when draining))

3

jars of pasta sauce (homemade or store-bought)

1/4

to 1/2 cup pasta water

2 cups

chopped pepperoni (more if you like)

2 cups

green peppers (diced)

2 cups

mozzarella cheese (grated)