INGREDIENTS
1 cup
Raspberries, fresh
1/2 cup
Raspberries or strawberries, freeze dried
2
Eggs, large
2 3/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
10 oz
Bittersweet chocolate
3/4 cup
Brown sugar, loosely packed
1/2 cup
Chocolate chips
1/2 cup
Cocoa powder, dark
1/4 tsp
Salt
1/2 cup
Sugar
2 tsp
Vanilla extract
1 tbsp
Coconut oil
1 cup
Butter, unsalted