Jjajangmyun, the Korean-Chinese noodles with black bean paste

INGREDIENTS

4 tbsp

black bean paste (choonjang)

4 tbsp

grape seed or canola oil

2 tsp

sugar

1/2 lb

pork, diced to 1/2" cubes

1/4

cabbage, chopped

small onion, chopped

1/2

zucchini ,diced to 1/2" cubes

small russet potato, diced 1/2" cubes

1 tbsp

oyster sauce, optional

1 1/2 cups

water or more

2 tbsp

corn starch mixed with 3 tablespoon water

salt or soy sauce to season if needed

1/2

cucumber, julienne thinly for garnish