INGREDIENTS
For the Dressing/Marinade:
1/3 cup
olive oil
2 tbsp
dijon mustard
3 tbsp
honey
2 tbsp
apple cider vinegar
2 cloves
crushed garlic
For the Salad:
2
large chicken breasts
8 cups
mixed greens
1 cup
chopped cherry tomatoes
2
eggs
1/3
red onion (sliced)
1
avocado (sliced)
4
slices bacon
1/2 cup
almonds (optional)
Salt