INGREDIENTS
4
lasagna sheets
salt
16
spears asparagus
4
slices prosciutto ham
40 g
or 1/3 cup Parmesan cheese (grated)
4 tbsp
garden cress (to garnish)
2 tbsp
butter
2 tbsp
flour
300 milliliters
or 1 1/4 cups hot milk
2 tbsp
lemon juice
black pepper
1 pinch
nutmeg