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Baked Asparagus Cannelloni

Elena Szeliga
  • 50 minutes
  • Serves 4

INGREDIENTS

4

lasagna sheets

salt

16

spears asparagus

4

slices prosciutto ham

40 g

or 1/3 cup Parmesan cheese (grated)

4 tbsp

garden cress (to garnish)

2 tbsp

butter

2 tbsp

flour

300 milliliters

or 1 1/4 cups hot milk

2 tbsp

lemon juice

black pepper

1 pinch

nutmeg