INGREDIENTS
1 1/2 cups
Blueberries, fresh
1
Lemon, zest from medium
2
Eggs, large
1 tbsp
Lemon juice, freshly squeezed
1 tsp
Baking powder
1 tsp
Baking soda
3 tbsp
Brown sugar, packed
1/2 tsp
Cinnamon, ground
3 cups
Flour
5 tbsp
Granulated sugar
3/4 tsp
Kosher salt
1
Cooking spray
8 tbsp
Butter, unsalted
2 cups
Buttermilk
1/2 cup
Whole or 2% milk