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Cream Cheese Lemon Blueberry Pound Cake

Stacey - The Sugar Coated Cottage
  • 95 minutes
  • Serves 1

INGREDIENTS

1 cup

Blueberries

1 handful

Blueberries, fresh

3 tbsp

Lemon, zest

1 tsp

Baking powder

2 cups

Cake flour

1 cup

Powdered sugar

1/4 tsp

Salt

1 1/8 cups

Sugar

3 tsp

Vanilla

1 1/4 cups

Butter, unsalted

7 oz

Cream cheese