INGREDIENTS
2
containers (15 oz. each) ricotta cheese
2 cups
mozzarella cheese (divided)
1/2 cup
parmesan cheese (divided)
1 tsp
garlic salt
2
eggs
1
jar (16 oz. ) Ragú Alfredo Sauce
12
no boil lasagna noodles
2 cups
frozen spinach (thawed and divided)
basil