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Fiesta Scrambled Eggs

Kendra Benson
  • 10 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Olive Oil (divided)

1/2

Red Bell Pepper (diced)

1/2

Yellow Onion (diced)

Chives (chopped)

8

large Eggs

Sea Salt (to taste)

Ground Black Pepper (to taste)

Country Potatoes (recipe below)