INGREDIENTS
1
Peach, large
1 cup
Raspberries
1
Egg plus, large
3 1/8 cups
All-purpose flour
3 tsp
Baking powder
1/4 cup
Brown sugar, light packed
1 cup
Confectioners' sugar
1 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
1/2 tsp
Vanilla extract
6 tbsp
Butter, unsalted
2 tbsp
Milk or heavy cream
1 cup
Whole milk