Favoreats
Favoreats LLC
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INGREDIENTS
1
medium spaghetti squash
1/2 cup
black beans, drained and rinsed
1/2 cup
corn, defrosted if frozen
1 can
mild Old El Paso™ enchilada sauce
1/2 cup
sour cream (reduced fat ok)
1/2 cup
shredded Monterey Jack cheese
1 tbsp
minced cilantro
2 tsp
Old El Paso™ taco seasoning
1/4 cup
crumbled Queso Fresco
additional cilantro and diced avocado, for topping