INGREDIENTS
1 cup
Onion
1 cup
Red bell pepper
1
bag Southern-style hash brown potatoes, frozen
3 cups
Cornflakes
2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
2 1/2 tbsp
Canola oil
1
Cooking spray
1 2/3 cups
1% low-fat milk
4 oz
2% reduced-fat extra-sharp cheddar cheese, reduced-fat sharp
1 1/2 tbsp
Butter
2/3 cup
Greek yogurt, plain fat-free