INGREDIENTS
8 oz
Pepperoni
8 oz
Salami
1 tsp
Basil
2 cups
Cherry tomatoes
1 clove
Garlic
1
Lemon, juice of
1 tsp
Oregano
1/2 cup
Pepperoncini
1/2 cup
Red onion
1 tsp
Rosemary
1 cup
Spinach
1 lb
Tri-colored rotini
1 tbsp
Salt
1 tsp
Sugar
3/4 cup
Olive oil
8 oz
Mozzarella balls