INGREDIENTS
1
jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
1
pkg. (24 oz.) frozen cheese ravioli, uncooked
16
frozen fully cooked turkey meatballs (1 inch)
2
yellow peppers, cut into strips
1 1/2 cups
KRAFT Shredded Mozzarella Cheese
1/4 cup
KRAFT Shredded Parmesan Cheese
1/4 cup
chopped fresh basil