INGREDIENTS
1 1/4
lbs Ground turkey
1/2 cup
Bamboo shoots
1
head Butter leaf lettuce
1 cup
Carrots
1/4 tsp
Chili flakes, dried
4 cloves
Garlic
2 tsp
Ginger
1/4 cup
Scallion
1/2 cup
Shallots
1 cup
Shiitake mushrooms
1/2 cup
Water chestnuts
3 tbsp
Hoisin sauce
2 tsp
Soy sauce, low sodium
1
Black pepper
1
Kosher salt
1 tsp
Sesame oil
2 tbsp
Vegetable oil
1/4 cup
Cashews