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Jalapeño Crock-Pot Pulled Chicken

Katie Milton
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breast

1

Small onion ((diced))

2

Garlic cloves ((minced))

16 oz

Green salsa ((“clean”))

2 tbsp

Chili powder

1 tbsp

Cumin

1

sliced Jalapeno

1 cup

Bone broth*

Salt and pepper ((to taste))

Avocado ((optional))

Lime ((optional))

Cilantro ((optional))