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Garden Veggie Pasta Salad

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 8

INGREDIENTS

1

box tri-color rotini pasta

1 pint

grape tomatoes, (halved)

1 1/2 cups

diced English cucumber

1 1/2 cups

tiny chopped broccoli florets

1 cup

chopped yellow bell pepper

1 cup

olives, (sliced)

3/4 cup

thinly sliced baby carrots

1/3 cup

chopped red onion

1/2 cup

finely shredded parmesan cheese

1 1/3 cups

bottled Italian salad dressing ((I prefer Kraft with this recipe))