INGREDIENTS
1
box tri-color rotini pasta
1 pint
grape tomatoes, (halved)
1 1/2 cups
diced English cucumber
1 1/2 cups
tiny chopped broccoli florets
1 cup
chopped yellow bell pepper
1 cup
olives, (sliced)
3/4 cup
thinly sliced baby carrots
1/3 cup
chopped red onion
1/2 cup
finely shredded parmesan cheese
1 1/3 cups
bottled Italian salad dressing ((I prefer Kraft with this recipe))