INGREDIENTS
1 tbsp
olive oil
1 tsp
butter
1
small onion, chopped
2 cloves
garlic, minced
4 cups
peeled and cubed yellow squash
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/3 cup
finely chopped raw almonds
1 cup
shredded Colby-Monterey Jack cheese, divided
1/2 cup
heavy whipping cream
2
eggs
1/3 cup
coarsely chopped roasted, salted almonds