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Low Carb Yellow Squash Casserole

Tigray
  • 55 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 tsp

butter

1

small onion, chopped

2 cloves

garlic, minced

4 cups

peeled and cubed yellow squash

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/3 cup

finely chopped raw almonds

1 cup

shredded Colby-Monterey Jack cheese, divided

1/2 cup

heavy whipping cream

2

eggs

1/3 cup

coarsely chopped roasted, salted almonds