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Grandma's Corn Pudding

lisa cohen
  • 70 minutes
  • Serves 8

INGREDIENTS

5

eggs

1/3 cup

butter, melted

1/4 cup

white sugar

1/2 cup

milk

4 tbsp

cornstarch

1 15.25 ounce can

whole kernel corn

2 14.75 ounce cans

cream-style corn