INGREDIENTS
2
Boneless, Skinless Chicken Breasts
1/2 cup
Jasmine Rice
2
Carrots
1
head Cone Cabbage
1
Lime
2 oz
Cheddar Cheese
2
Tbsps Crème Fraîche
2
Tbsps White Wine Vinegar
1 tbsp
Sugar
1 tbsp
Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin, & Dried Mexican Oregano)