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Crock Pot Crab Dip

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

Crock Pot Crab Dip

3 8 ounce packages

cream cheese, softened

3/4 cup

mayo

2

packages (8 oz. imitation crab meat)

1/4 cup

Parmesan cheese

1/4 cup

white wine

1 tsp

dijon mustard

1 tsp

dried parsley

Lawry's seasoning salt