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Portuguese Kale Soup - Caldo Verde

Lynne Webb
  • 40 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Linguica

2

(about 3/4 lb) yellow potatoes, medium

2 cloves

Garlic

1 lb

Kale

1 cup

Onion

5 cups

Chicken broth, low-sodium

1

Salt and freshly ground black pepper

1 tbsp

Olive oil